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Featured Recipe of the Month

the fish peddler
  • Chef Noel's TILAPIA a la NOEL:
  • 4-8oz Boneless Tilapia Fillets
  • 1/2 lb. Butte2 tbl. spoons lemon juice
  • 2 tbl. spoons chopped garlic
  • dash Italian spice
  • Sun Dried Tomatoes (to Taste)
  • Capers (to taste)
  • 1 cube chicken bullion
  • 2 cups water

  • Mix ingredients in sauce pan and bring to a slow boil. Slowly stir in rue or cornstarch to thicken sauce.

  • Roll fish in flour and pan saute. (approx. 5 minutes, turn once.)

  • Pour sauce over Fish and VIOLA!

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Celebrity Chef

MEET CHEF SAFORT NOEL
A native of Haiti, Safort moved to the US and started working at Le Dome Restaurant in Ft. Lauderdale. He moved on to Shirttail Charlie's where he was Head Chef for fifteen years. Safort is also the Executive Chef here at The Fish Peddler of Sunrise. He is responsible for all the Soups, Seafood salads, and prepared foods, not to mention our take out lunch menu. Try Chef Noel's amazing Tilapia a la Noel!